Northwoods Red Cabbage Facsimile - cooking recipe

Ingredients

1 large head red cabbage, thinly sliced
1 large white onion, thinly sliced
3/4 c. sugar, or to taste
1 c. white wine vinegar
1 1/2 tsp. salt
1 tsp. celery seed
1 c. oil
1 tsp. Dijon mustard

Preparation

Combine red cabbage and onion in large bowl.
Stir in sugar and set aside to meld flavors.