Mirliton Pie - cooking recipe

Ingredients

1 c. sugar
1 stick softened butter
1 c. Bisquick
1 c. milk
1 1/2 tsp. vanilla
2 c. mashed mirlitons
2 eggs

Preparation

Blend in bowl the sugar, Bisquick, milk, vanilla, butter and 1 egg at a time.
Then add mirlitons.
Make sure you get water out of mirlitons.
Beat about 1 minute.
Pour into 8 or 9-inch pie pan.
Bake at 350\u00b0 for 20 to 30 minutes or until brown on top.