Texas Caviar (Bean Dip) - cooking recipe

Ingredients

2 (15 oz.) cans black beans, rinsed and drained
1/4 c. oil
2 Tbsp. lemon juice
minced jalapenos to taste
1/2 tsp. cumin
1/4 c. sliced green onion
1 minced garlic clove

Preparation

Process 1 1/2 cans of beans in blender with oil and juice until smooth.
Scrape into bowl.
Stir in remaining ingredients. Cover; chill for at least 3 hours before serving with corn chips.