Fruit Salad - cooking recipe

Ingredients

1 large box jello (sugar-free) vanilla pudding (not instant)
2 large cans pineapple chunks, drained
3 c. pineapple juice
1 large jar maraschino cherries, drained
6 bananas, sliced

Preparation

Prepare pudding as directed substituting pineapple juice for milk.
Cook and let cool.
Add pineapple chunks, bananas and cherries.
Refrigerate and serve when chilled.