Strawberry Shortcake - cooking recipe

Ingredients

1 angel food cake
1 pt. strawberries, capped, washed and drained
1 container Cool Whip

Preparation

Split cake in 2 halves.
Remove a few chunks from bottom half. Place strawberries in bottom half.
Add some of the Cool Whip to berries.
Place top half of cake on Cool Whip and berries.
Put chunks, removed from bottom half, in center of cake.
Ice entire cake with Cool Whip.
Place in freezer for 1 to 2 hours.