Pink Panther Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 can cherry pie filling
1 can Eagle Brand milk
1 small can pecans, chopped
1 (8 oz.) box Cool Whip

Preparation

Mix all ingredients together except for Cool Whip.
After other ingredients are mixed well, then add Cool Whip.
Mix and store in refrigerator.