Coconut Macaroons - cooking recipe

Ingredients

2 (7 oz.) pkg. shredded coconut
14 oz. can Eagle Brand milk
2 tsp. vanilla

Preparation

Drop by teaspoons onto greased (or Pam sprayed) cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes.
Allow to cool 4 to 5 minutes before removing from cookie sheet.
Makes about 60 cookies.