Potato Salad - cooking recipe

Ingredients

6 or 7 potatoes, cooked and peeled
salad dressing
2 to 3 onions, chopped
8 to 10 sweet pickles, chopped
mustard
celery salt
black pepper
salt
2 to 3 eggs, boiled and diced
paprika

Preparation

Dice cooked potatoes when warm.
Cool.
Add eggs, onions and pickles.
Add 3 to 4 serving spoonfuls of salad dressing to start. Add 3 good squirts of mustard.
Sprinkle celery salt, salt and pepper over top of mixture.
Mix together.
Season to taste. Garnish with paprika.
Serve warm or cold.