Creamy Lemon Pie(Makes One 8 Or 9-Inch Pie) - cooking recipe

Ingredients

1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust
3 egg yolks
1 (14 oz.) can Eagle Brand milk
1/2 c. ReaLemon lemon juice
yellow food coloring (optional)
whipping cream, whipped or whipped topping

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks with Eagle Brand, ReaLemon and food coloring (if desired).
Pour into prepared pastry shell; bake 30 minutes.
Cool.
Spread with whipped cream.
Garnish as desired.
Prep time:
10 minutes.