Creamy Potato Soup - cooking recipe

Ingredients

6 slices bacon
1 c. chopped onion
2 c. cubed potatoes
1 c. water
2 cans (10 1/2 oz. size) condensed cream of chicken soup, undiluted
2 soup cans milk
1 tsp. salt
2 Tbsp. parsley

Preparation

In saucepan, cook bacon until crisp; set aside.
Pour off all but 3 tablespoons drippings from saucepan.
Add onions and brown a bit.
Add potatoes and water.
Cook, covered, about 15 minutes or until potatoes are tender.
Blend in chicken soup, milk and salt. Heat but do not boil.