Pineapple Pies - cooking recipe

Ingredients

1 can Eagle Brand milk
1 small container Cool Whip
1 (15 1/2 oz.) can crushed pineapple
2 Tbsp. lemon juice
1 c. pecans, chopped

Preparation

Mix all ingredients together after draining pineapple.
Pour into 2 small vanilla wafer crusts or 2 graham cracker crusts. Chill.
Makes 2 pies.