Grand Marnier Carrots - cooking recipe

Ingredients

10 fresh carrots
1/4 c. butter
1 Tbsp. flour
1 1/2 Tbsp. Grand Marnier
2/3 c. fresh orange juice
orange slices (for garnish)

Preparation

Peel carrots and cut into strips lengthwise.
Cook in boiling water with lid on until tender.
Drain and remove to greased 7 x 9-inch shallow baking dish.
Melt butter and stir in flour.
Cook for 1 minute.
Gradually add orange juice, stirring constantly until mixture bubbles.
Add Grand Marnier.
Blend well and remove from heat.
Pour evenly over carrots.
Garnish with twisted orange slices that have been halved.
Bake at 350\u00b0 for 30 minutes.