Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 small can crab meat
2 Tbsp. chopped onion
1 Tbsp. milk
1/2 tsp. horseradish
3 Tbsp. melted butter
1/4 tsp. salt

Preparation

Mix crab with butter and cream cheese. Add the rest of the ingredients. Bake at 375\u00b0 for 15 minutes.