Strawberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant vanilla pudding
1 c. milk
1 (3 oz.) pkg. strawberry jello
1 (8 oz.) Cool Whip
1 pkg. sliced strawberries (with juice, 10 oz.), thawed
1 (8 oz.) can crushed pineapple, drained

Preparation

Mix pudding with milk.
Add dry jello and mix well.
Fold in Cool Whip.
Add strawberries and pineapple. Refrigerate a couple of hours.