Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 pkg. (8) crescent rolls
1 c. frozen loose pack hash browns, thawed
1 c. sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

In a skillet cook sausage until browned; drain off fat. Separate crescent dough into 8 triangles.
Place in an ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides to form crust; seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes then Cheddar cheese.
Beat eggs, milk, salt and pepper.
Pour over crust.
Sprinkle with Parmesan. Bake at 375\u00b0 for 25 to 30 minutes.
(A piece of foil underneath will protect oven.)
Makes 6 to 8 servings.