Shrimp Salad - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
2 (4 oz.) cans medium shrimp
2 stalks celery, chopped
1 small onion, chopped
3/4 c. mayonnaise
cherry tomatoes (as many as desired)

Preparation

Cook noodles using package directions; drain.
Rinse with cold water.
Combine noodles, shrimp, celery, onion and mayonnaise in bowl; mix well.
Chill for 30 minutes to 1 hour before serving.