Black Forest Cherry Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 small bottle maraschino cherries
1 c. whipping cream, whipped
1 can cherry pie filling
chocolate curls

Preparation

Prepare and bake cake mix according to package directions. Prepare 2 (9-inch) cakes.
Cool on wire rack.
Drain cherries, reserving 2 tablespoons of juice.
Sprinkle juice over one layer of cake.
Spread with pie filling.
Place remaining layer on top. Spread whipped cream over top and sides.
Decorate with cherries and chocolate curls.