Fruit Salad - cooking recipe

Ingredients

2 large cans drained fruit cocktail
3/4 pkg. miniature marshmallows
1 large carton low-fat sour cream
1 1/4 c. chopped walnuts

Preparation

Mix fruit cocktail (except cherries, save for top) with marshmallows and add sour cream.
Fold in 1 cup walnuts and put in serving dish.
Place remaining walnuts and cherries on top. Refrigerate for 8 hours before serving.