Italian Spaghetti(Makes 200 Plates) - cooking recipe

Ingredients

16 lb. meat
1 1/2 lb. chopped onion
2 (No. 10) cans tomatoes (6 qt.)
1/2 c. salt
1/4 c. Worcestershire sauce
2 Tbsp. paprika
10 medium-sized cans tomato paste
1 1/2 lb. butter
2 Tbsp. black pepper
1 Tbsp. oregano
6 lb. spaghetti
2 c. chopped bell pepper
garlic buds
garlic salt
4 tsp. chopped parsley

Preparation

Brown meat.
Saute onions, pepper and garlic in butter.
Add tomatoes, tomato paste, parsley, salt, pepper, Worcestershire sauce, oregano and paprika.
Simmer for 3 hours.
Cook spaghetti in boiling salted water and butter.
Drain well.
Combine sauce.