Poor Man'S Filet Mignon - cooking recipe

Ingredients

1 lb. ground chuck
2 slices bread, crumbled
1 egg, beaten
1/4 c. milk
1 tsp. salt
1 tsp. minced onion
1 tsp. celery flakes
1/4 tsp. chili powder
2 Tbsp. A.1. sauce
6 slices uncooked bacon

Preparation

Combine the first 9 ingredients.
Shape into 6 thick patties. Wrap a bacon slice around the sides of each patty.
Secure with a toothpick.
Bake on a rack at 350\u00b0 for 50 to 60 minutes.
Baste with additional A.1. sauce during the last 30 minutes.