7 Calorie Pita Chips - cooking recipe

Ingredients

8 mini pita breads
1 tsp. Italian herb seasoning
1 tsp. paprika

Preparation

Preheat oven to 350\u00b0.
Split pitas and cut each half into 6 wedges.
Mix and crumble herbs and paprika.
Spray pitas with nonstick cooking spray.
Sprinkle on herbs.
Bake 8 minutes or until lightly toasted.