Custard - cooking recipe

Ingredients

2/3 c. sugar
dash of salt
4 eggs
1 tsp. vanilla
1/4 tsp. nutmeg
1 1/2 c. milk

Preparation

Beat sugar, salt, eggs, vanilla and nutmeg together.
Then add milk.
Sprinkle nutmeg on top.
Bake slow at 350\u00b0.
Put knife in middle, if it comes out clean, it's done.