Coconut Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
2 envelopes Dream Whip
1 c. milk
1 tsp. vanilla
2 small boxes instant coconut or vanilla pudding
1 3/4 c. milk
coconut

Preparation

Beat the Dream Whip, 1 cup milk and vanilla until thickened and mixture forms peaks.
Add the pudding and 1 3/4 cups milk. Whip about 2 minutes, then add a handful of coconut.
Sprinkle toasted coconut on top.
Chill for 2 hours.