Chili - cooking recipe

Ingredients

2 lb. coarse ground round
1 large onion, chopped
1 green pepper, chopped
1 (8 oz.) can tomato sauce
1 c. water
1/4 tsp. cayenne pepper
1 Tbsp. cumin
2 cloves garlic
1 Tbsp. salt
1 (16 oz.) can kidney beans

Preparation

Brown ground round.
Add onion and pepper; cook on low for 5 minutes.
Combine with next 6 ingredients.
Cook in pressure cooker for 5 minutes at 10 pounds pressure.* Add kidney beans; heat until beans are warmed.