Potato Waffles - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1 tsp. salt
2 eggs, beaten
1 c. milk
5 Tbsp. melted fat
1 1/2 c. cooked, riced potatoes
1/4 c. minced onions

Preparation

Sift flour and baking powder.
Combine the fat, riced potatoes and onions.
Add to dry ingredients and beat 1/2 minute.
Bake in hot waffle iron 3 to 4 minutes.
These are very good served with creamed chicken.