Popovers - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. melted shortening
1/2 tsp. salt
1 c. milk
1 c. all-purpose flour

Preparation

Combine eggs, milk and shortening in mixing bowl; add flour and salt and beat until mixture is smooth.
Pour into hot, greased custard cups or hot iron muffin pans.
(Cups should not be more than 1/2 full.)
Bake at 425\u00b0 for 40 minutes.
Yield: 8 to 12 popovers.