Cran-Raspberry Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. or 1 (6 oz.) pkg. raspberry Jell-O
1 3/4 c. boiling water
1 (20 oz.) can crushed pineapple
1 (16 oz.) can whole cranberry sauce
1 c. dairy sour cream

Preparation

In a bowl, dissolve Jell-O in boiling water. Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts. Chill until partially set by placing bowl into a larger bowl of ice water or chill in refrigerator.
Pour half of the gelatin mixture into a 6 1/2 cup ring mold.
Chill until almost firm.
Let remaining gelatin stand at room temperature.