Italian Sausage And Potato Casserole - cooking recipe

Ingredients

1 small onion
5 large potatoes (2 lb.)
2 small green peppers (1/2 lb.)
1/2 tsp. salt
dash of pepper
1/4 tsp. dried basil leaves
2 Tbsp. salad oil
6 sweet or hot Italian sausages (about 1 lb.)

Preparation

Preheat oven to 350\u00b0.
Thinly slice onion.
Pare potatoes; slice 1/4-inch thick.
Layer potatoes and onion in bottom of greased 1 1/2-quart casserole.
Wash green peppers; cut into rings.
Remove seeds.
Arrange on top.
Sprinkle with salt, pepper and basil.
Pour salad oil and 1/2 cup water over the peppers. Arrange sausage on top; cover tightly with foil and bake 1 hour to 1 hour and 20 minutes or until potatoes are tender.
Remove foil; bake 1/2 hour longer or until sausages are browned.
Makes 6 servings.