Hot Taco Salad - cooking recipe

Ingredients

3 (12 to 15 oz.) cans tomato sauce
2 lb. ground beef
1 can stewed tomatoes
3 cans hot chili beans
1 packet chili mix (hot or mild)
1 can mushrooms
1 bag crushed nacho chips
1 bag shredded cheese
sour cream
jalapeno peppers

Preparation

Cook ground beef.
Mix with all but last four ingredients. Cook until thickens.
Put nacho chips on bottom; pour chili on chips, then add the rest, if desired.