Minute Macaroni Salad - cooking recipe

Ingredients

1 lb. rigatoni, ziti or shells
3 hard-cooked eggs, shelled and chopped
1 (7 oz.) can solid white tuna in water
1 c. mayonnaise
1 tsp. mustard
1 tsp. adobo seasoning
1 tsp. salt
1 tsp. sugar
1/4 tsp. black pepper
1/4 c. onion, chopped
1/4 c. celery or green pepper, chopped

Preparation

Cook pasta in boiling water.
Drain and put in a bowl with the eggs and tuna.
In a second bowl, mix the mayonnaise, mustard, adobo, salt, sugar, black pepper, chopped onion and celery.