Vegetable Casserole - cooking recipe

Ingredients

1 can green beans
1 can sliced or baby carrots
1 onion, sliced
1 stick margarine
2 c. grated Cheddar cheese
2 cans cream of mushroom soup, diluted with milk
potatoes with skins or without, cubed
salt and pepper to taste

Preparation

In large skillet, melt margarine.
Saute onion.
Add beans and carrots.
Stir until all ingredients are coated with margarine.