Brussels Sprouts Scallop - cooking recipe

Ingredients

2 pkg. Brussels sprouts
1/2 c. bread crumbs
4 Tbsp. butter or margarine
2 cans cream of mushroom soup
1 c. milk

Preparation

Cook Brussels sprouts according to instructions on bag.
While sprouts are cooking, brown bread crumbs in butter or margarine. Combine mushroom soup with milk and heat.
Drain cooked sprouts and add to mixture.
Turn into baking dish and sprinkle with crumbs.
Bake in hot oven at 400\u00b0 until crumbs are brown.