Blueberry Jello Salad - cooking recipe

Ingredients

1 large pkg. raspberry Jell-O
1 small pkg. raspberry Jell-O
1 pkg. unflavored Knox gelatine
1 c. half and half or Milnot
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 c. finely chopped pecans
1 can blueberries

Preparation

Step 1:
Dissolve large package of raspberry Jell-O in 3 cups of boiling water.
Pour into large clear dish to set.