Cherry Crunch - cooking recipe

Ingredients

1 c. rolled oats
1 c. brown sugar
1/2 c. flour
salt
1/3 c. chopped nuts
1/2 c. butter
1 (20 oz.) can cherry pie filling

Preparation

Combine oats, sugar, flour and nuts.
Cut in butter until mixture is crumbled.
Pour 1/2 mixture in bottom of 8-inch greased baking pan.
Spoon pie filling over crumbs.
Place remaining crumbs over filling.
Bake at 350\u00b0 for 35 minutes.
Serve with whipped cream.