Working Woman'S Dessert - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 yellow cake mix with pudding
1 stick margarine
coconut
walnuts

Preparation

Grease 9 x 13-inch pan.
Spread undrained pineapple in pan. Spread pie filling over pineapple.
Sprinkle dry cake powder over fruit.
Dot with slices of margarine.
Sprinkle nuts and coconut over top.
Bake at 350\u00b0 for 45 to 50 minutes.