Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. corn flake crumbs
1/2 c. parsley flakes
2 eggs
2 Tbsp. soy sauce
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 c. ketchup
2 Tbsp. minced onions
1 (16 oz.) can cranberry sauce
1 (12 oz.) jar chili sauce
2 Tbsp. brown sugar
2 Tbsp. lemon juice

Preparation

Cook on medium heat until smooth.
Pour over meatballs; bake at 350\u00b0 for 30 minutes.