Mahogany Glazed Chicken - cooking recipe

Ingredients

1/2 c. brewed dark roast coffee
1/2 c. orange juice
2 Tbsp. honey
1 Tbsp. dark molasses
1 Tbsp. Dijon mustard
1 large clove garlic, minced
1 Tbsp. finely grated fresh ginger
1/4 tsp. ground cumin
1/4 tsp. crushed red pepper
1/4 tsp. cinnamon
salt and pepper to taste
6 each of chicken thighs and breasts, skin removed

Preparation

In a saucepan, combine all the ingredients, except the chicken.
Bring to a boil and cook about 4 minutes.
Remove the pan from the heat.
Place the chicken on a rack and baste with the mixture.
Bake in a 375\u00b0 oven for at least 45 minutes or until cooked.
Baste every 10 minutes.
Pour the remaining sauce over the chicken and serve.
Serves 6.