Tea Cakes - cooking recipe

Ingredients

3/4 c. lard (shortening)
2 2/3 c. sifted flour
1 tsp. soda
2 tsp. cream of tartar
1 1/2 c. sugar
2 eggs
1/2 tsp. salt

Preparation

Mix well by hand in large bowl.
Roll into balls the size of a small walnut.
Place on the cookie sheet about 2 1/2 inches apart. Do not flatten!
Bake at 350\u00b0 until light brown.