Easy Chocolate Truffles - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
3 c. powdered sugar
12 oz. semi-sweet chocolate, melted
1 1/2 tsp. vanilla
walnuts
coconut

Preparation

Beat cream cheese until smooth.
Gradually add sugar, beating until well blended.
Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour.
Shape into 1 inch balls.
Roll in walnuts, cocoa or coconut and place in muffin liners.
Store in refrigerator.