Blackberry Jam Cake - cooking recipe

Ingredients

3 eggs (unbeaten)
1/2 c. butter
1 1/2 c. brown sugar
3 Tbsp. sour cream
1 tsp. soda, dissolved in sour cream
1 1/2 c. flour
1 c. blackberry jam
1 Tbsp. cinnamon
1 Tbsp. allspice
1/4 tsp. cloves
1 tsp. grated nutmeg

Preparation

Cream butter and sugar. Add the eggs and spices, then cream, soda and flour. Add the jam last. Bake in greased pan about 45 to 50 minutes or until done.