Microwave Peanut Butter Pie - cooking recipe

Ingredients

1 9 pie shell, baked
3/4 c. sugar
3 heaping Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 egg yolks, slightly beaten
1 tsp. vanilla
2 Tbsp. butter or oleo
Peanut Butter
powdered sugar

Preparation

Combine sugar, cornstarch, and salt in 1 1/2 qt. dish.
Add milk gradually, mixing well. Cook, uncovered, in microwave 7-8 minutes on high, or until thick, stir occasionally.
Beat a small amount of mixture into egg yolk.
Return mixture to dish.
Cook 2-3 minutes more, or until thick.
Add vanilla and butter and stir well.
Cool filling to room temperature.
Mix peanut butter and powdered sugar (about 3/4 c. total) until crumbly.
Layer peanut butter mix, pudding mix, repeat.
Top with meringue or whipped topping.