Cold German Potato Salad - cooking recipe

Ingredients

12 small potatoes (2 1/4 lb.)
4 green onions
1 medium onion
1/2 c. salad oil
1/4 c. parsley
1 tsp. salt
dash of pepper
1/8 tsp. paprika
1/2 c. water
1/3 c. white vinegar

Preparation

Boil potatoes in their skins.
In a bowl, add green onions (all), chopped onion and peeled potatoes.
Pour salad oil over mixture.
Cover and let it stand 2 hours.
Stir about every 30 minutes.