Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns
1/4 c. melted oleo
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 small jar Cheez Whiz, at room temperature

Preparation

Mix all ingredients together.
Put in baking dish.
Cover with 2 cups crushed corn flakes and 1/4 cup melted oleo.
Bake 45 minutes at 350\u00b0.