Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 stick butter
3 Tbsp. sugar
8 oz. cream cheese
1 c. powdered sugar
10 oz. Cool Whip
1 large box raspberry jello
2 c. hot water
2 (10 oz.) pkg. frozen raspberries

Preparation

1st Layer:
Melt butter and add sugar and pretzel crumbs. Press into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Let cool.