Microwave Texas Brownies - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 stick margarine
1/2 c. shortening
1/4 c. cocoa
1/2 c. buttermilk or 1/2 c. milk plus 1 Tbsp. vinegar
2 eggs
1 tsp. baking soda
1 tsp. vanilla flavoring
1/4 c. brewed coffee or water

Preparation

Mix sugar and flour in a large bowl.
In microwave-safe dish, combine butter, shortening, coffee or water and cocoa.
Microwave on High for 2 minutes or to boiling.
Pour boiling mixture over flour mixture, stir and add buttermilk, eggs, baking soda and vanilla.
Pour in 9 x 11-inch pan dish.
Microwave at Medium-high for 18 minutes, turning dish every 4 to 5 minutes until done.
(May look soft on surface.)
Top with Chocolate or Caramel Frosting.