Hot Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/3 c. taco sauce
1 (16 oz.) can refried beans
1 1/4 c. shredded Monterey Jack cheese

Preparation

Cook and stir ground beef and onions in 10-inch skillet until beef is brown; drain.
Stir in taco sauce, beans and 1 cup of the cheese.
Heat, stirring occasionally, until cheese is melted. Pour into serving dish.
Sprinkle remaining cheese on top in a ring.
Serve with your favorite chip.