Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 can sliced mushrooms, drained
1 c. mayonnaise
2 Tbsp. finely chopped onions
1/2 c. shredded cheese
1 c. diced celery
1 can sliced water chestnuts, drained and diced
1 tsp. lemon juice
1/2 c. sliced almonds (2 1/4 oz. pkg.)
1 c. crushed potato chips

Preparation

Mix together
all ingredients, except cheese and potato chips, and
place\tin
baking dish.
Sprinkle cheese over top. When ready to\tput
in
oven,\tcover
top
with crushed potato chips.\tBake until heated through, 20 to 30 minutes.