Church Social Yeast Biscuits - cooking recipe

Ingredients

1 pkg. active dry yeast
1/2 c. warm water (110~ to 115~)
1/2 c. butter
1 egg
1/4 c. sugar
3 c. all-purpose flour
1 tsp. salt
1/2 c. boiling water

Preparation

Dissolve yeast in warm water.
Beat butter, egg and sugar. Add flour, salt and boiling water; mix well.
Refrigerate dough overnight or until well chilled.