Sangria Cruz - cooking recipe

Ingredients

1 gal. Burgundy wine
1 (12 oz.) can lemon juice
1 c. sugar or to taste
1 (12 oz.) can orange juice
1 (64 oz.) 7-Up
1 brandy (1/2 to 1 pt.)
orange, lemon, lime and peaches, cut in slices or chunks

Preparation

Mix all ingredients together and serve iced.