Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
2 eggs, beaten
1/2 tsp. black pepper
1 c. whole or Pet milk
1 1/2 c. herb stuffing mix
1 c. chopped onions
3/4 stick margarine
1 tsp. salt
1 c. grated cheese

Preparation

Mix all ingredients together and pour into greased baking dish.
Sprinkle top with 1/2 cup herb stuffing.
Bake about 40 minutes at 375\u00b0.